There is no longer a need for “homemade” fondant in this age of commercially available products. However, sometimes it is interesting to see these recipes and understand the process that goes into making it. This is best if used immediately, it is made as it becomes difficult to use after about a day. You may distribute these freely as long as you acknowledge the author and website.
This file will be available to download once you have completed your purchases in the checkout, from the order details confirmation page, you will also be sent an email with a download link. The downloadable file will also be available from your “My Account” page. You may distribute these notes freely as long as you acknowledge the author and website.